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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Shrimp Spring Rolls Recipe from Food Network
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Get Avocado and Orange Salad with Honey and Ginger Dressing Recipe from Food Network
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...
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Get Creamy Greek Orzo Salad with Crispy Chickpeas Recipe from Food Network
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Get Holiday Berry Meringue Wreath Recipe from Food Network
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network