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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
www.delish.com
Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.
Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.
Ingredients:
red bell pepper, green bell pepper, corn kernels, cooking oil, salt, black pepper, thyme, grouper
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
Get Tofu Subs with Onions and Peppers Recipe from Food Network
Ingredients:
onion, bell peppers, olive oil, red pepper flakes, fennel seeds, tofu, sub rolls, marinara sauce, balsamic vinegar, baby arugula, parmesan cheese
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
Ingredients:
tomatoes, green bell peppers, butter, onion, garlic, beef chuck, soy sauce, salt, black pepper, water, olive oil
www.delish.com
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
Ingredients:
steak, teriyaki sauce, cloves, ginger, cayenne pepper, canola oil, bell peppers, baby spinach
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Ingredients:
red bell peppers, green bell peppers, jalapeno peppers, apple cider vinegar, pectin, sugar
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
cooking.nytimes.com
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Before I put this salad together, I could imagine how it would feel and taste in my mouth: the juicy, sweet oranges playing against the crisp, pungent radishes The combination was inspired by an orange, radish and carrot salad in Sally Butcher’s charming book “Salmagundi: A Celebration of Salads From Around the World.” The salad is a showcase for citrus, which is in season in California Navels are particularly good right now, both the regular variety and the darker pink-fleshed Cara Cara oranges that taste like a cross between an orange and a pink grapefruit
Ingredients:
blood oranges, navel oranges, mint, daikon radish, lemon juice, agave nectar, cinnamon, pistachio oil, pistachios
www.delish.com
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
www.delish.com
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
Ingredients:
tuna steak, olive oil, canola oil, bulb fennel, shallots, chiles, orange, bay leaf, lemon juice, parsley, blood orange
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Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
Get Orange and Blue Cheese Grilled Romaine Salad Recipe from Food Network
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.