Search Results (10,128 found)
cooking.nytimes.com
A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
www.chowhound.com
This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
www.foodnetwork.com
Get Spanish Style Chicken and Dumplings Recipe from Food Network
www.foodnetwork.com
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
www.foodnetwork.com
Get Eggplant Parmigiana Recipe from Food Network
www.foodnetwork.com
Get Lentil Vegetable Soup Recipe from Food Network
www.chowhound.com
Beans- Use a bean you like, I still haven't chosen a best bean for this chili. I try a different bean each time I make it. The last batch I used yellow indian...
www.chowhound.com
A salty-sweet cocktail snack with a hint of thyme and cayenne pepper.
www.foodnetwork.com
Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network