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Recipe for Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Cranberry Chutney Recipe from Food Network
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Get Cola Barbecue Ribs Recipe from Food Network
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
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Get Roasted Thanksgiving Turkey Recipe from Food Network