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cooking.nytimes.com
Easier and homier than an apple pie, this gently spiced crumble feeds a crowd If you don't want to make the bourbon cream, serve this with ice cream instead: Vanilla is classic, but ginger, green tea or salted caramel would also be terrific.
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Get Turkey Breast "Porchetta" Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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Get Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn Recipe from Food Network
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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans and toasted rolled oats.
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Get Apple Walnut Stuffing Recipe from Food Network
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network