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Ingredients: salt, cream, baking powder
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Harvey Wallbanger Recipe from Food Network
Ingredients: orange soda, orange, liquor
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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An easy grilled cheese recipe