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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Get "Lucky Seven" (Healthy 7 Layer Dip) Recipe from Food Network