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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Tortas Ahogadas Recipe from Food Network
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Get Granola Recipe from Food Network
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Get Spiced Cocktail Nuts Recipe from Food Network
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
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Get Sauteed Red Cabbage Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!