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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
www.allrecipes.com
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani.
Ingredients:
ghee, cloves, cardamom pods, bay leaves, onion, peppers, ginger, chicken, yogurt, salt, curry, white rice, water, cilantro leaves
www.foodnetwork.com
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
Ingredients:
matzo, eggs, sugar, almonds, lemon juice, lemon, confectioners sugar, vanilla, apricot jam, water, strawberries
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
Ingredients:
olive oil, onion, cloves, herbes, turmeric, bay leaves, cayenne pepper, split peas, carrots, potatoes, vegetable stock, water, ham
www.chowhound.com
A traditional pumpkin pie filling in an extra-flavorful crust.
A traditional pumpkin pie filling in an extra-flavorful crust.
www.chowhound.com
A classic vegetarian empanadas recipe.
A classic vegetarian empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, garlic, mushrooms, green chiles, vegetable, monterey jack
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Ingredients:
english cucumbers, crusts, water, cloves, scallions, white wine vinegar, lemon juice, almonds, salt plus, olive oil, green grapes
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Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
water, carrots, celery, onion, garlic, lemon halved, parsley, thyme, bay leaves, shrimp, salt, ketchup, lemon, horseradish, worcestershire sauce
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
Ingredients:
onions, carrots, portobello mushrooms, rump roast, garlic, black pepper, salt, cream of mushroom soup, beef broth, water, onion
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Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Ingredients:
water, yeast, sugar, milk, salt, vanilla, beaten eggs, vegetable oil, whole wheat flour, cinnamon
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
Ingredients:
beef brisket, water, coconut milk, tomato paste, fish sauce, curry, coriander, bay leaves, onion, celery, carrots, potatoes, cabbage
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream