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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
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Get Deep Fried Eggplant Recipe from Food Network