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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Ingredients: water, margarine, sugar, salt, yeast, flour, eggs
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Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Mascarpone cheese and sweetened cream with booze—practically dessert all on its own.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.