Search Results (19,421 found)
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
Ingredients:
chicken breasts, lemon, olive oil, shallot, garlic, chives, tarragon, parsley leaves, white wine, chicken broth, butter
www.delish.com
Because popcorn chicken is better than actual popcorn.
Because popcorn chicken is better than actual popcorn.
Ingredients:
popcorn, greek yogurt, mayonnaise, buttermilk, blue cheese, chives, parsley, mixed greens, cherry tomatoes, lime juice, eggs, bacon
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Ingredients:
greek yogurt, garlic, zest, olive oil, chicken thighs, wheat, petite peas, goat cheese, herbs
www.allrecipes.com
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Beef skirt steak is an inexpensive cut that turns into a gourmet treat when marinated in a cola and coffee-based mixture and grilled.
Ingredients:
cloves, cola, coffee, rice vinegar, ketchup, black pepper, salt, rosemary, hot sauce, beef, cayenne pepper
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
Get Snapper with Fennel and Tomatoes Recipe from Food Network
Ingredients:
saffron threads, dry white wine, olive oil, bulb fennel, red onion, cloves, olives, vegetable stock, cherry tomatoes, parsley, snapper
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil
www.chowhound.com
Also known as camarao Moçambique.
Also known as camarao Moçambique.
Ingredients:
dry white wine, tomatoes, cloves, olive oil, dijon mustard, thyme leaves, salt, lemons, parsley leaves, jumbo shrimp
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Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
www.delish.com
Mexican street-style corn meets corn salad in the best way.
Mexican street-style corn meets corn salad in the best way.
Ingredients:
cocktails, alcohol, soups, chocolate, corn, mayonnaise, cotija cheese, juice, cilantro, chili powder
www.simplyrecipes.com
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!