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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.
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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
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Get Super Scampi Recipe from Food Network
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Get Bolo's Black Beans and Rice Recipe from Food Network
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Get Dad's Red Cabbage Recipe from Food Network
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.