Search Results (3,980 found)
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Ingredients:
salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
www.allrecipes.com
Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
bacon, chicken breasts, flour, cloves, pearl onions, mushrooms, carrots, cognac, burgundy wine, chicken broth, thyme, herbs, bay leaves
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.allrecipes.com
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
www.allrecipes.com
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
www.chowhound.com
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
www.delish.com
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
Ingredients:
sherry vinegar, thyme, honey, mustard, black pepper, shallots, olive oil, green beans, oranges, dates, almonds, parsley, piment n
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
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Get Smothered BBQ Chicken on Texas Toast Recipe from Food Network
Get Smothered BBQ Chicken on Texas Toast Recipe from Food Network
Ingredients:
chicken thighs, canola oil, chipotle, butter, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, black pepper, garlic, onion, chipotle pepper, adobo sauce, mayonnaise, apple cider vinegar, lemon juice, red wine vinegar, sugar, salt, bay leaf, red onion, parsley
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Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Ingredients:
bread, olive oil, portabella mushroom, onion, cubanelle peppers, chile pepper, cloves, chicken stock, sausages, provolone cheese, spinach, eggs, currants, pine nuts, parmigiano reggiano, veal, carrot, bay leaf, tomato paste, dry white wine, san marzano, italian sausage, pappardelle, butter