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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
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Get Jalapeno Cheese Bread Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wheat bran adds texture to these gingery cookies.
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized.
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You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,