Search Results (16,056 found)
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
www.foodnetwork.com
Get Black Coffee Barbecue Sauce Recipe from Food Network
www.foodnetwork.com
Get Ham Hock and Beans Recipe from Food Network
www.foodnetwork.com
Get Pressure Cooked Pinto Beans Recipe from Food Network
Ingredients: beans, pinto beans, water, oil
www.chowhound.com
In this recipe, a buttery shortbread crust is topped with a sweet-tart cranberry mixture and a crispy almond streusel.
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
www.allrecipes.com
Inspired by a holiday sauerbraten feast, this meatball version is adapted for more convenient weeknight cooking.
www.delish.com
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
www.foodnetwork.com
Get George's Artichoke Tuna Salad Recipe from Food Network
www.allrecipes.com
Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
www.chowhound.com
Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
www.allrecipes.com
These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.