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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Ingredients:
chicken, onion, ginger, chicken bouillon, cloves, curry powder, herbes, cayenne pepper, water, vegetable oil, tomato sauce, coconut milk, salt, black pepper, parboiled rice, plantains, canola oil
www.delish.com
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
www.delish.com
You've never seen potato skins quite like this before.
You've never seen potato skins quite like this before.
Ingredients:
potatoes, beef, worcestershire sauce, garlic powder, cheddar, sesame seeds, mayonnaise, yellow mustard, ketchup, apple cider vinegar, paprika
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
Ingredients:
greek yogurt, lemon juice, olive oil, ketchup, cloves, red pepper flakes, salt, cumin, black pepper, paprika, cinnamon, chicken thighs, metal skewers
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
www.allrecipes.com
Delicious and not so sweet. Good to the last bowl!!
Delicious and not so sweet. Good to the last bowl!!
Ingredients:
italian sausage, tomato sauce, tomatoes, bay leaves, italian seasoning, garlic powder, basil, oregano, spaghetti
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, bacon drippings, apple juice, wine vinegar, lemon juice, molasses, chili sauce, pepper, mustard, ketchup
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
Ingredients:
water, rice, beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, onion powder, bacon, green bell peppers
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Ingredients:
portobello mushroom, turkey bacon, horseradish sauce, romaine lettuce, tomato, hamburger buns
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Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
Ground beef combined with Spanish rice and sauce mix and mustard, topped with ketchup then baked in a loaf.
www.foodnetwork.com
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, ancho chiles, scallions, cilantro leaves, limes, honey, bone removed, jalapeno chile, red pepper, tomatoes, tomato juice, cumin, coriander seeds, almonds
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar