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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Spicy One-Skillet Lasagna Recipe from Food Network
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Get Lentil and Rice Salad Recipe from Food Network
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Get Lemon Whole-Grain Linguine with Turkey Meatballs Recipe from Food Network