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Get Lentil and Rice Salad Recipe from Food Network
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
www.allrecipes.com
Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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Do yourself a favor and skip the store-bought version.
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Get Deep Fried Eggplant Recipe from Food Network
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Get Paella. American-style Recipe from Food Network
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Get Colorado River of Cheese and Macaroni Recipe from Food Network
www.chowhound.com
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
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Get Chicken Parmesan Recipe from Food Network