Search Results (16,501 found)
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Get Shepherd's Pie 2 Recipe from Food Network
Get Shepherd's Pie 2 Recipe from Food Network
Ingredients:
lamb, flour, carrots, celery, leeks, cloves, tomato paste, stout beer, chicken stock, bay leaves, thyme, yukon gold, heavy cream, butter, peas
www.chowhound.com
A comforting, sticky, spiced, slow cooker dessert.
A comforting, sticky, spiced, slow cooker dessert.
Ingredients:
dates, butter, flour, baking soda, cinnamon, ginger, salt, nutmeg, eggs, winter squash, brown sugar, vegetable oil, orange, vanilla bean, butterscotch sauce
www.chowhound.com
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
Get Chicken Flautas with Avocado Cream Recipe from Food Network
Ingredients:
butter, red onion, jalapeno, garlic, cumin, cayenne pepper, salsa, cilantro leaves, lime, flour tortillas, iceberg lettuce, avocado, sour cream, lime juice
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Get Slow Cooker Peach Cobbler Recipe from Food Network
Get Slow Cooker Peach Cobbler Recipe from Food Network
Ingredients:
cornstarch, orange juice, peaches, sugar, flour, baking powder, butter, milk, almond extract, cinnamon, ginger, heavy cream, sour cream, confectioners sugar
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, water, olive oil, basil, cloves, tomatoes, pecans, artichoke hearts, black olives, shrimp, sharp cheddar
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Ingredients:
butter, flour, cornmeal, baking powder, salt, orange, cranberries, sugar, vanilla, egg yolks, eggs, heavy whipping cream, brown sugar, walnuts
www.chowhound.com
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
Ingredients:
milk, water, yeast, eggs, sugar, salt, flour, butter, smith apples, brown sugar, cinnamon, crystallized ginger, plus, powdered sugar, vanilla
www.allrecipes.com
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
Ingredients:
coconut flour, cocoa, salt, baking soda, eggs, egg whites, spread, fat buttermilk, erythritol, vanilla, food coloring, cream cheese
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
www.chowhound.com
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
Ingredients:
almonds, smith apple, lemon juice, butter, sugar, orange blossom, salt, flour, orange, baking powder, cinnamon, vanilla, eggs, milk
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs