Search Results (17,088 found)
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Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream
www.foodnetwork.com
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, cloves, chicken broth, rolled oats, flour, baking powder, lemon, butter, green beans, chicken breasts, dill
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Get Chicken Tagine Recipe from Food Network
Get Chicken Tagine Recipe from Food Network
www.chowhound.com
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon.
Ingredients:
leeks, italian parsley, green lentils, bay leaf, garlic, salt plus, olive oil, carrots, red onion, red wine vinegar
cooking.nytimes.com
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
A baked lamb and rice dish I tasted in Istanbul, etli pilav, inspired this one-pot meal, topped with walnuts and fresh mint and pomegranate seeds Similar pilaf-style rice dishes are made all across the Middle East and into Asia Kabuli pulao in Afghanistan is acclaimed; the Persian baghali polov ba gusht is justly famous, as is the Lebanese Hashwet al-ruz; and there are myriad fabled biryanis made with lamb (or goat) in India and Pakistan
Ingredients:
chickpeas, lamb, olive oil, onion, golden raisins, pomegranate, cumin, coriander, allspice, nutmeg, cinnamon, basmati rice, butter, walnut, pomegranate seeds, mint
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Ingredients:
smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar, yeast, honey, water, flour, salt
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cooking oil, caramel, cloves, green onion, orange, lemon, juice, orange juice, cinnamon, allspice, thyme, bay leaves, salt
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Get Microwave Chicken and Dumplings Recipe from Food Network
Get Microwave Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken broth, flour, onion, celery, butter, thyme, rotisserie chicken, carrots, yellow cornmeal, baking powder, salt, milk, vegetable oil
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, cloves, jalapeno, fennel seeds, italian sausage, dry white wine, tomatoes, thyme leaves, linguine, butter, zest, parsley
www.delish.com
Channel your inner Italian.
Channel your inner Italian.
Ingredients:
vegetable broth, olive oil, onion, butter, cloves, button mushrooms, bay leaf, thyme leaves, arborio rice, white wine, parmesan, peas, parsley
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne with Vodka Sauce Recipe from Food Network
Get Penne with Vodka Sauce Recipe from Food Network
Ingredients:
marinara sauce, vodka, heavy cream, parmesan, penne, olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional