Search Results (19,421 found)
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.delish.com
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
www.allrecipes.com
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.
Ingredients:
spinach, palm, cherry tomatoes, avocados, mushrooms, almonds, canola oil, white vinegar, ketchup, cloves, sugar, salt, dry mustard, paprika
www.delish.com
Organic ingredients give a healthy twist to this classic cookie recipe.
Organic ingredients give a healthy twist to this classic cookie recipe.
Ingredients:
butter, juice, salt, orange juice, vanilla, whole wheat flour, barley flour, baking powder
cooking.nytimes.com
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
This drink, from Jackrabbit at the Duniway restaurant in Portland, Ore., calls for an assertive rosé as its base, and rightly so: The combination of ingredients tilts the drink toward serious cocktail territory The rosé defines it, and the herbal notes contributed by the other sprits give it character Serve it on the rocks if you prefer
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
www.simplyrecipes.com
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
www.chowhound.com
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
www.allrecipes.com
Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
www.chowhound.com
A cookbook-ready money-shot of mussels.
A cookbook-ready money-shot of mussels.
www.allrecipes.com
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla