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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
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Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Get Summer Squash Casserole Recipe from Food Network
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Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
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Get Meat Pies Recipe from Food Network