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Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Ingredients: sugar, figs, lemon juice
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. Use wild or cultivated rugosa rose hips that haven't been sprayed with pesticide.
Ingredients: rose, water, lemon juice, sugar, pectin
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These oat bars studded with cranberries, sliced almonds, and ground flax seeds make for a great on-the-go snack, with no baking required!
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Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
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Cranberry sauce sweetened with honey and pears is a tasty alternative to the traditional cranberry sauce made with sugar.
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This would be great served at Thanksgiving.
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
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Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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An excellent cranberry sauce for Christmas turkey dinner.