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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Get Turkey ABC Burger Recipe from Food Network
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Wheat bran adds texture to these gingery cookies.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Get Multigrain Waffles Recipe from Food Network