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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Get Coconut-Cream Trifle Recipe from Food Network
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Get Grilled Onaga Recipe from Food Network
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Get Spinach and Cheddar Souffle Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.