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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
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Get Pickled Potato Salad Recipe from Food Network
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Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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Get Bran Cereal "Fried" Chicken Recipe from Food Network
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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
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This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.
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Get Beer Baked Beans Recipe from Food Network
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This classic comfort food recipe uses a ketchup topping seasoned with brown sugar, mustard, and nutmeg for a tasty weeknight dinner.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network