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Whether you're serving it for brunch or after a fancy dinner, this amaretto pound cake is a super easy sweet treat made extra moist with four eggs and sour cream.
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Get LOBSTER SAUCE Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Don't let comfort food season pass you by without making this zesty lasagna.
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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Get Chocolate-Peanut Brittle Cupcakes Recipe from Food Network
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Get Raspberry Chocolate Mint Ribbon Pie-2003 1st Place Other Recipe from Food Network
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
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A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.