Search Results (16,672 found)
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Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
www.delish.com
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Not that you need more reasons to eat avocados.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Get Bay Scallop Gratin Recipe from Food Network
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Any party with Greek Fondue will be lit.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
www.chowhound.com
An easy way to add flavor to smoked or grilled meat.
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A Tunisian spice mixture used together with harissa to season meaty stews.
www.allrecipes.com
Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.