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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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Not that you need more reasons to eat avocados.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Get Bay Scallop Gratin Recipe from Food Network
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Any party with Greek Fondue will be lit.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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An easy way to add flavor to smoked or grilled meat.
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A Tunisian spice mixture used together with harissa to season meaty stews.
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Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.