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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
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Get Crustless Caprese Quiche Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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This recipe produces a vegan "steak" that's so tasty, so juicy, that you'll never miss the real deal.
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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network