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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
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Get Potato Pea Curry Recipe from Food Network
Get Potato Pea Curry Recipe from Food Network
Ingredients:
potatoes, clarified butter, onions, garlic, ginger, cumin, turmeric, coriander, red pepper flakes, tomatoes, chicken stock, salt, peas, brown sugar, lime juice, cilantro leaves
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
Ingredients:
milk yogurt, ginger, cumin, chile, chicken, olive oil, lemon halved, coriander seeds, cumin seeds, caraway seeds, paprika, cloves, red bell pepper
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Get George's Stone House Soup Recipe from Food Network
Get George's Stone House Soup Recipe from Food Network
Ingredients:
chicken, butternut squash, potatoes, baby carrots, kale, parsley leaves, onion, cauliflower, chicken broth, pepperoni, hot sauce, curry powder, oregano, red pepper flakes, salt
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Get Kale-Sesame Chicken Salad Recipe from Food Network
Get Kale-Sesame Chicken Salad Recipe from Food Network
Ingredients:
soy sauce, maple syrup, red pepper flakes, lemon juice, chicken breasts, sweet potatoes, apples, english cucumber, baby kale, sesame seeds, sesame oil, peanuts
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Get Spanish Grilled Shrimp Recipe from Food Network
Get Spanish Grilled Shrimp Recipe from Food Network
Ingredients:
garlic, shallot, green pepper, olive oil, adobo sauce, tomato paste, rice, white wine, chicken broth, peas, cloves, chipotle peppers, lime, shrimp, mayonnaise, honey, lemon
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Get Shrimp with Garlic Sauce Recipe from Food Network
Get Shrimp with Garlic Sauce Recipe from Food Network
Ingredients:
canola oil, shrimp, cornstarch, brown sugar, soy sauce, rice vinegar, vegetable broth, onion, garlic, ginger, red bell pepper, broccoli florets, water chestnuts, white rice
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Get Uncle Bubba's Seafood Nachos Recipe from Food Network
Ingredients:
tortilla chips, sharp cheddar, jack cheese, butter, garlic, crabmeat, shrimp, scallops, heavy cream, garlic powder, parmesan, iceberg lettuce, pickled jalapeno
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Get Sesame and Peanut Noodles Recipe from Food Network
Get Sesame and Peanut Noodles Recipe from Food Network
Ingredients:
sesame seeds, linguine, peanut butter, soy sauce, rice vinegar, canola oil, ginger, honey, sriracha, sesame oil, zest, cilantro, green onions, green cabbage, red bell pepper, peanuts
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
Ingredients:
butter, onion, garlic, kernel corn, cream, salt, egg substitute, corn bread, chicken breast, chile peppers, mushrooms, sour cream, black pepper, monterey jack
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Get Quick Pulled Pork Sandwiches Recipe from Food Network
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, chili powder, cumin, cinnamon, cayenne pepper, chicken broth, ketchup, molasses, apple cider vinegar, pork tenderloin, mustard, broccoli slaw, hamburger rolls
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.