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Get Captain Parker's Chowder Recipe from Food Network
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This a treat for nursing mothers to help promote healthy lactation. It is pretty simple to make and very delicious to eat.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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These ribs are generously seasoned with a mix of aromatics and slow-roasted until tender.
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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Chef John creates his own version of this combination rice and pasta dish with lots of seasonings and real chicken broth.