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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.