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The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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Get Crepes Recipe from Food Network
Ingredients: flour, milk, butter, eggs
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A quick and easy breakfast, syrniki are traditional Russian cheese pancakes that use quark or tvorog (farmer's) cheese for extra creaminess.
Ingredients: egg, sugar, quark, flour, vanilla sugar, salt, oil
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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
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Passover cake made with matzo cake meal instead of flour.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later.