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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.
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Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Cornish Hen Recipe from Food Network
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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Recipe for Braised Lamb Shanks, as seen in the September 2008 issue of 'O, The Oprah Magazine.'