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A rich, vegetarian mushroom pierogies recipe.
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Get Chunky Eggplant Bruschetta Recipe from Food Network
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
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A lively mix of flavors and ingriedients to add some zest to your Thanksgiving meal.
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Slow cooker baby back ribs with bourbon barbecue sauce.
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.