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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, olive oil, garlic, oregano, anchovy, dijon mustard, lemon, red wine vinegar, worcestershire sauce, romaine lettuce, watercress, egg, pecorino romano, parsley, chicken
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
cooking.nytimes.com
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Ingredients:
tomatoes, scotch bonnet, onion, red bell peppers, vegetable oil, salt, curry powder, chile pepper, garlic powder, onion powder, bay leaves, ginger, thyme, rice
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Get Marylou's Stuffed Peppers Recipe from Food Network
Get Marylou's Stuffed Peppers Recipe from Food Network
Ingredients:
basil leaves, green bell peppers, spanish onion, olive oil, garlic, san marzano, turkey, basmati rice, ketchup, sage, salt, black pepper, eggs, curly parsley
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
www.allrecipes.com
This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
Ingredients:
wheat, cream of mushroom soup, sour cream, red pepper flakes, garlic powder, black pepper, celery, tuna, mushrooms, carrots, green beans, red onion, colby
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth
www.delish.com
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
Ingredients:
shrimp, soy sauce, pork, sesame oil, shiitake mushrooms, water, vegetable oil, eggs, garlic, carrot, jicama, green beans, shallots, cucumber, roll wrappers
www.delish.com
Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
Ingredients:
green onions, cilantro, yogurt, mayonnaise, garlic, red wine vinegar, lime juice, olive oil, corn tortillas, shrimp, cabbage, romaine hearts, avocados, red pepper flakes
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Get Jack's Peach BBQ Beans Recipe from Food Network
Get Jack's Peach BBQ Beans Recipe from Food Network
Ingredients:
bacon, red bell pepper, yellow onion, peach, barbecue sauce, rub, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, basil
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
Ingredients:
canola oil, garlic, chile pepper, chicken breast, white mushrooms, fish sauce, oyster sauce, sugar, soy sauce, chicken stock, red bell pepper, holy basil
www.allrecipes.com
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
Ingredients:
cream cheese, mayonnaise, garlic, artichoke hearts, crabmeat, parmesan cheese, green onion, red bell pepper, cayenne pepper, bread crumbs