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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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The combination of toppings gives this toast upper-crust status.
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Stack up all the components of an antipasto platter for a sandwich that's molto bene.
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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Get Roasted Garlic and Four-Cheese Pull-Apart Bread Recipe from Food Network
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Get Banana Bread French Toast with Peanut Butter Mousse Recipe from Food Network
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network