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Get Neely's Meatball Sliders Recipe from Food Network
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Get Brothy Clams and Chorizo Recipe from Food Network
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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Get Smoked Hot Links Recipe from Food Network
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This isn't your average stuffing. Brandy, dried cranberries, and sweet potatoes offer the perfect contrast to the savory sausage and cornbread stuffing.
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Get Turkey Roulade Recipe from Food Network
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network