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Chef John's versatile condiment made with hot and sweet bell peppers, onions, eggplant, and mushrooms can be spread on bread, tossed with pasta, or served on grilled fish.
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Get Halibut and Chickpea Salad Recipe from Food Network
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Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
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Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
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Get Lamb Kabobs Recipe from Food Network
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Get Taco Tuesday Salad Recipe from Food Network
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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Get Greek Pizza with Pourable Crust Recipe from Food Network
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Get Capellini with Tomatoes and Basil Recipe from Food Network