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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.