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Get Tomato Feta Pasta Salad Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Best Ever Green Bean Casserole Recipe from Food Network
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Get Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Chicken breast simmered in a creamy Parmesan cheese and sun-dried tomato sauce is served over zoodles in this easy weeknight recipe.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network