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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
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Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Ingredients: peanuts, cilantro
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A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
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This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
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Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.