Search Results (4,340 found)
www.simplyrecipes.com
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
www.delish.com
To make fries crisp on the outside with a fluffy interior, cook them at a lower oil temperature, let them cool, then fry at a higher temperature until golden brown.
www.chowhound.com
This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
www.allrecipes.com
Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
www.allrecipes.com
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
www.allrecipes.com
A delicious and satisfying breakfast casserole.
www.allrecipes.com
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
www.delish.com
Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
www.delish.com
Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
www.allrecipes.com
A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.