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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
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Get Tuna Burgers with Tapenade Recipe from Food Network
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Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
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Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
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Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
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Get Oven Roasted Chicken Tenders Saltimbocca Recipe from Food Network
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Get Pork Satay Recipe from Food Network