Search Results (19,020 found)
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Get Jambalaya Recipe from Food Network
Get Jambalaya Recipe from Food Network
Ingredients:
smoked sausage, shrimp, yellow onion, celery ribs, dry white wine, bay leaves, tomatoes, chicken broth, smoked paprika, clams, green bell pepper, scallions, cloves, rice, thyme leaves, hot sauce, parsley leaves
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Get Pastelles Recipe from Food Network
Get Pastelles Recipe from Food Network
Ingredients:
cornmeal, coconut sugar, salt, white onion, cloves, thyme, oregano, butter, vegetable oil, beef, pork, green chiles, olives, raisins, chicken stock, tomato paste, capers, worcestershire sauce, banana, tortilla, avocado, lemon, cilantro
www.chowhound.com
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
Ingredients:
spinach, scallions, cashews, pumpkin, milk, cloves, salt, lemon juice, olive oil, chili powder, chickpeas, sweet onion, parsley, lime, lime juice, cumin seeds, white pepper, flour
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Get Zarzuela Recipe from Food Network
Get Zarzuela Recipe from Food Network
Ingredients:
olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
www.delish.com
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
Ingredients:
olive oil, red onion, garlic, red bell pepper, eggplant, zucchini, yellow squash, salt, tomatoes, thyme, bay leaf, shallots, mussels, dry white wine, parsley, butter, black pepper
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Get Braciole Recipe from Food Network
Get Braciole Recipe from Food Network
Ingredients:
bread crumbs, garlic, pecorino romano, provolone, italian parsley, olive oil, flank steak, dry white wine, marinara sauce, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
www.allrecipes.com
The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
The crust is made with buttery and sugared crushed pretzels. And the festive filling is a delicious concoction of Triple Sec, tequila, condensed milk and fresh lime juice. Half the filling is poured into the crust, and the other half is folded into sliced strawberries and a colorful whipped cream.
Ingredients:
pretzels, sugar, butter, condensed milk, lime juice, tequila, orange liqueur, strawberries, food coloring, whipped cream
www.allrecipes.com
Chocolate and peppermint come together once again in these thick and chewy cookies!
Chocolate and peppermint come together once again in these thick and chewy cookies!
Ingredients:
bread flour, cocoa, baking powder, salt, butter, shortening, brown sugar, sugar, egg, vanilla, peppermint, egg yolk, chocolate chips
www.allrecipes.com
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
www.allrecipes.com
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter
cooking.nytimes.com
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
This is a dish inspired by the classic Portuguese pork with clams (usually called á alentejana, because it’s from Alentejo), a magnificent expression of surf and turf, with the brininess of the clams almost overwhelmingly flavoring the pork Here, it’s done with chicken, which is more reliably tender (good pork is harder to find than good chicken) and marries with the clam juice equally well It can also be made in a kind of Chinese style, by adding not only ginger to the garlic but also sesame oil and soy sauce.
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream