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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Spicy Turkey Breast Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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This kale, avocado, and black bean salad is tossed in a homemade jalapeno-lime dressing to create a refreshing and satisfying meal.
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Make ahead: The beef jerky can be refrigerated in an airtight container for up to 2 weeks.
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.