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Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries
Ingredients:
endive, cranberries, walnuts, roquefort, roquefort cheese, mayonnaise, buttermilk, juice, worcestershire sauce, cayenne pepper, red wine vinegar
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Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
Get Casa Marina Jerk Wet Rub Recipe from Food Network
Ingredients:
allspice, cinnamon, nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, chipotle puree, salt, scallions
www.simplyrecipes.com
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
Ingredients:
octopus, cucumber, red onion, green onions, jalapeno, cilantro, oregano, lime juice, cider vinegar, olive oil, tomatoes
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Get Hurricanish Recipe from Food Network
Get Hurricanish Recipe from Food Network
Ingredients:
passion fruit, guava juice, orange juice, pineapple juice, rum, white rum, sugar cane, lime juice, ice
www.allrecipes.com
A great soup for casual entertaining.
A great soup for casual entertaining.
Ingredients:
chicken breasts, corn oil, onion, garlic, jalapeno, bouillon, water, yellow hominy, oregano, bay leaves, lime juice
www.allrecipes.com
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
www.allrecipes.com
Cumin and lime juice add a real zing to these chips, and they're best when served warm.
Cumin and lime juice add a real zing to these chips, and they're best when served warm.
www.allrecipes.com
Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.