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This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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For the lover of chicken, this is the ultimate chicken stew. I adore chicken and have been cooking for myself for years, so, over time, I've come up with some...
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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.
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Get Mediterranean Tuna Melts Recipe from Food Network
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This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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Get Turkey-Avocado Clubs Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network